Oysters and natural wine with a guest sommelier

Taste six selected natural wines paired with oysters at Ribe Pakhus. A guest sommelier and the head chef will guide you through the evening’s flavors and stories. The oysters include Pacific oysters, Rømø oysters and Tralee Bay oysters.

The evening’s menu

• Oysters with grilled lemon
• Oysters with buttermilk sauce, pickled white asparagus and cress oil
• Oysters with chili
• Fried oyster with coriander cream
• Gratinated oyster
• Oysters with chimichurri

The event takes place on November 13, 2026, at 5:00 p.m. at Ribe Pakhus. The price is DKK 800. Places are limited, and the organizer reserves the right to cancel if there are too few registrations.