Dunkel Dinner, Ribe Pakhus

During the autumn holiday, Ribe Pakhus invites you to Dunkel Dinner – an atmospheric evening held as part of DUNKEL week in Ribe.

The lights are dimmed, cosy background music fills the room, and a delicious three-course menu focused on fine local and organic ingredients is served.

The evening begins with pea soup with mint, rye bread crisps and crème fraîche.
Next comes Danish pork pluma with crispy organic potatoes, mushroom sauce, fried Jerusalem artichokes, sourdough bread and butter.
To finish, the kitchen serves homemade basil ice cream with grilled peaches and oat-almond crumble.

Doors open at 5 pm, and dinner is served from 6 pm.
At 9 pm, we thank you for the evening.

Come and enjoy a sensory dinner where a love of great ingredients is presented on every plate.